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lovekisses
11-14-2005, 07:43 PM
Lets see how different we all make our meatloaf!!

kramer
11-14-2005, 11:45 PM
2lbs lean ground beef
bread crumbs
garlic powder
1 pkg onion soup mix
1 egg
Mix all together and press firmly into a loaf pan.
Mix ketchup and mustard(about 2tbs both) together and pour over top.

Bake @ 350 for 45 min.

Enjoy /ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif

Nunya
11-15-2005, 09:59 AM
2lbs hamburger(lean)
1 egg
bread crumbs
1 tbsp ketchup
1 tbsp relish,
mix well, cover with tinfoil,cook
when almost finished cooking, remove tinfoil and add bbq sauce to cover top.

I sometimes add a little more ketchup and relish to make it juicier.
My kids aren't big meat eaters but they love this meatloaf!

lovekisses
11-15-2005, 10:53 AM
Relish in meatloaf? Hmm...Ive never tried that
Sounds interesting though /ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif

kuietgrl (got lost)
11-15-2005, 12:29 PM
Mine's the same as kramer's except I add brown sugar to the sauce /ubbthreads/images/%%GRAEMLIN_URL%%/wink.gif

kitca
11-15-2005, 01:34 PM
1 1/2 lbs ground lean beef
1 c rolled oats
1/2 c bread crumbs
2-3 slices broken up bread
1 egg beaten
1 1/2 c milk
onion, salt, pepper, sage, dry mustard pwd., whorshire

topping, 1 c ketchup, 1/3 (or so) c brown sugar. put on loaf at about 50-60 minutes, gouge holes with fork to let topping soak in. cook another 20-30 min till finished. 350

called 'fluffy meat loaf' from an old betty crocker book. really good!!!

Jackie B
11-17-2005, 04:27 PM
3 eggs
1 1/2 tsp salt
1/4 tsp each dried thyme leaves, nutmeg, pepper, minced garlic
pinch clove
1/4 each milk, sour cream
1 cup bread crumbs
2 tbsp each finely chopped onion, parsley
1 1/2 lb ground beef
1/4 lb ground pork
1/4 lb ground veal
6 slices of bacon

In large bowl mix everything together except meats. Let stand for 5 minutes for bread crumbs to absorb moisture. Add meat(not bacon), and mix well until blended. Turn mixture into a shallow baking pan. Moisten hands with water and shape meat into a loaf, about 8x3x3 inches. Place bacon strips over top. Bake for an hour and a half at 350.

This is the best meatloaf I've ever tasted. I tried it at a potluck, and we've been hooked ever since. I usually just use 2 lbs of ground beef, but I make them a few at a time and freeze them ready to pop in the oven.

tasma
11-17-2005, 04:38 PM
My friends german mother used to make hers with hard boiled eggs in the center so when you cut it the egg was showing in the middle. I would have liked to get her german recipes. She used to make roulades too.

H.E. Pennypacker
11-17-2005, 07:56 PM
<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">Originally posted by Jackie B:
3 eggs
1 1/2 tsp salt
1/4 tsp each dried thyme leaves, nutmeg, pepper, minced garlic
pinch clove
1/4 each milk, sour cream
1 cup bread crumbs
2 tbsp each finely chopped onion, parsley
1 1/2 lb ground beef
1/4 lb ground pork
1/4 lb ground veal
6 slices of bacon

In large bowl mix everything together except meats. Let stand for 5 minutes for bread crumbs to absorb moisture. Add meat(not bacon), and mix well until blended. Turn mixture into a shallow baking pan. Moisten hands with water and shape meat into a loaf, about 8x3x3 inches. Place bacon strips over top. Bake for an hour and a half at 350.

This is the best meatloaf I've ever tasted. I tried it at a potluck, and we've been hooked ever since. I usually just use 2 lbs of ground beef, but I make them a few at a time and freeze them ready to pop in the oven.</div></div>that's the way I make it too. Great with gravy!!