View Full Version : Oven Barbecued Hot Wings

05-17-2006, 04:55 PM
Oven Barbecued Hot Wings
Serves 8


Make a dipping sauce in advance with the following ingredients.
1 cup water
cup olive oil
cup red wine vinegar
2 tablespoons chili powder
teaspoon cayenne pepper

Mix all ingredients together in a saucepan, bring to a boil
Continue to boil for 5 minutes
Remove from heat and set aside.
To cook the wings:
4 pounds chicken wings
Salt and pepper


Heat a grill pan over medium high heat.
Meanwhile, cut the tips from the wings with a heavy knife or poultry shears.
Rinse the wings and pat dry with paper toweling.
Sprinkle the wings with coarse salt and ground pepper.
Arrange the wings on the grill pan and cook them for about 5 minutes per side
Remove them from grill pan with tongs and arrange on an oiled broiler pan.
Place the wings in a 400-degree oven for 30 minutes.
Reduce oven temperature to 350 degrees, flip all wings over and return to the oven to cook 30 minutes more.
Reduce oven to 200 degrees. Flip wings again and cook for another 30 to 45 minutes.
When ready to serve, remove wings from the oven and immediately dip them into the dipping sauce and place on serving platter.
Serve immediately if possible; although they will hold for up to 30 minutes, tightly covered in foil, in a warm oven, they'll lose some of their crispy texture.