desire
05-18-2006, 09:21 PM
4 racks of back ribs, 7 - 10 lbs
2 jars of Diana's spicy southwest marinade
8-10 dashes of garlic Tabasco sauce
8-10 dashes of Worcester sauce
2 tablespoons of maple syrup
1 teaspoon of cayenne pepper and
1 jar of any good quality honey garlic BBQ sauce
*For best results, marinade the ribs the night before the BBQ and allow 6 hours for cooking the ribs.
Mix and marinade, the Tabasco, Worcester, maple syrup and cayenne pepper in a large bowl.
Cut each rack of ribs into thirds and place them in a large baking dish.
Cover the ribs with the marinade mixture then with tin foil and put them in the fridge overnight.
The next day, add one cup of water into the baking dish and cook the ribs in the oven for five hours at 200 degrees. (Make sure the dish is sealed tightly)
After five hours, pull the ribs out of the oven and let them sit for a 1/2 hour, covered.
Set the BBQ to medium heat and add the ribs.
Cover in BBQ sauce and turn every 3-4 minutes, adding more sauce each time you turn them, it should take about 20 minutes on the BBQ to finish the ribs.
Serve immediately and this will serve 4 - 6 people.
2 jars of Diana's spicy southwest marinade
8-10 dashes of garlic Tabasco sauce
8-10 dashes of Worcester sauce
2 tablespoons of maple syrup
1 teaspoon of cayenne pepper and
1 jar of any good quality honey garlic BBQ sauce
*For best results, marinade the ribs the night before the BBQ and allow 6 hours for cooking the ribs.
Mix and marinade, the Tabasco, Worcester, maple syrup and cayenne pepper in a large bowl.
Cut each rack of ribs into thirds and place them in a large baking dish.
Cover the ribs with the marinade mixture then with tin foil and put them in the fridge overnight.
The next day, add one cup of water into the baking dish and cook the ribs in the oven for five hours at 200 degrees. (Make sure the dish is sealed tightly)
After five hours, pull the ribs out of the oven and let them sit for a 1/2 hour, covered.
Set the BBQ to medium heat and add the ribs.
Cover in BBQ sauce and turn every 3-4 minutes, adding more sauce each time you turn them, it should take about 20 minutes on the BBQ to finish the ribs.
Serve immediately and this will serve 4 - 6 people.