what do you make with wonton wrappers?

[tasma]

I made some dessert ones with nutella inside. I have half the package left and don't know what to do with them. Last year I bought some and was going to make the "butterflies" but they seemed too hard to make. I like the ones that they have a the chinese restaurants they are made with eggroll wrappers but the same thing just smaller. I'm looking for something easy and either deepfried or baked. I checked online but I didn't see anything either easy or baked.

[Sweet Little Sister]

i think that is what my friend uses to make sausage stars.
line a muffin pan with them and fill them with a sausage mixture (sorry, don't have recipe for that..lol) and bake them. nice little appetizers. looks fancy, but really easy to make.

[TPK]

I make wontons with wonton wrappers...lol

I don't measure anything but this is what I do with them...

mix together
ground pork
soya sauce
chilli sauce
dry ginger
minced shrimp(optional)

that's it then you can either steam them or deep fry them. I prefer them steamed with some chilli sauce to dip them in.

Hope that helps a little.

[ladybug]

Cream cheese and crab wontons are awesome and very easy to make...

cream together
cream cheese
can of flaked crab or finely chop imitation crab
finely minced onion and garlic

take a wonton wrapper and place a small amount on the centre of the wrapper, fold over into a triangle, seal the edges
deep fry to golden brown

[Sweet Little Sister]

mmm..that sounds good ladybug!

Chocolate Kiss won tons (http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7235)

sausage stars (http://allrecipes.com/Recipe/Won-Ton-Wrapper-Appetizers/Detail.aspx)

[tasma]

Mmmm these sound great! I like the one with the chocolate kiss and the sausage with the chili sauce.
I want to know what else other than "wontons" that could be made with them but thanks I do like the chili sauce one.
Has anyone made the "butterflies" with the wrappers? I want to try them but figure they will be too difficult to do then I would have an open package of wontons so I want to have a quick backup that I can do with them perferably savory as opposed to sweet.

[Kittie]

Tasma, how did you make them with the nutella?

[TPK]

you could just deep fry them and sprinkle them with icing sugar