View Full Version : what do you make with wonton wrappers?
02-26-2008, 08:23 AM
I made some dessert ones with nutella inside. I have half the package left and don't know what to do with them. Last year I bought some and was going to make the "butterflies" but they seemed too hard to make. I like the ones that they have a the chinese restaurants they are made with eggroll wrappers but the same thing just smaller. I'm looking for something easy and either deepfried or baked. I checked online but I didn't see anything either easy or baked.
Sweet Little Sister
02-26-2008, 01:07 PM
i think that is what my friend uses to make sausage stars.
line a muffin pan with them and fill them with a sausage mixture (sorry, don't have recipe for that..lol) and bake them. nice little appetizers. looks fancy, but really easy to make.
I make wontons with wonton wrappers...lol
I don't measure anything but this is what I do with them...
that's it then you can either steam them or deep fry them. I prefer them steamed with some chilli sauce to dip them in.
Hope that helps a little.
02-27-2008, 11:19 AM
Cream cheese and crab wontons are awesome and very easy to make...
can of flaked crab or finely chop imitation crab
finely minced onion and garlic
take a wonton wrapper and place a small amount on the centre of the wrapper, fold over into a triangle, seal the edges
deep fry to golden brown
Sweet Little Sister
02-27-2008, 11:36 AM
mmm..that sounds good ladybug!
Chocolate Kiss won tons (http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7235)
sausage stars (http://allrecipes.com/Recipe/Won-Ton-Wrapper-Appetizers/Detail.aspx)
02-27-2008, 07:36 PM
Mmmm these sound great! I like the one with the chocolate kiss and the sausage with the chili sauce.
I want to know what else other than "wontons" that could be made with them but thanks I do like the chili sauce one.
Has anyone made the "butterflies" with the wrappers? I want to try them but figure they will be too difficult to do then I would have an open package of wontons so I want to have a quick backup that I can do with them perferably savory as opposed to sweet.
02-28-2008, 04:45 PM
Tasma, how did you make them with the nutella?
you could just deep fry them and sprinkle them with icing sugar
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