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Damon
08-15-2008, 01:48 PM
This is a recipe my mother showed me and I often make it when I'm invited to a pot-luck.

Bean Salad

Ingredients:

2 - 14oz cans cut green beans
2 14oz cans cut yellow (wax) beans
1 19oz can red kidney beans
1 19oz can 6-bean medley
1 16oz bottle Italian salad dressing

Steps:

Open canned beans and drain (If you use a colander to drain beans, put the kidney and bean medley in first and then the clear liquid from the green and yellow beans helps rinse off the thick juice from the kidney beans),

Put drained beans into large bowl

Add salad dressing and mix gently so not to mash the beans

Cover and place in refrigerator over night

Mix again and then drain off excess liquid dressing.

Ready to serve.

Simba
08-15-2008, 03:19 PM
I've had the pleasure of having this and it is absolutely awesome!! Thanks for posting Damon! /ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif

heintzman
08-15-2008, 11:20 PM
i never liked the bean salad, until i added garlic,,, and omited the yellow and green beans,, i make mine with the canned 6 bean meadly or a mix of whatever i have ,, add lots of garlic,, fresh herbs,,, espicially parsly,, and basil,,, and just a splash of red wine vinegar,,, so good for you!!