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hellokitty75
09-26-2008, 10:07 PM
Does anyone have pizzelle (tie plates) recipes they'd like to share?

Genny
09-27-2008, 06:16 AM
Italian Pizzelles

6 eggs
3 1/2cups flour
1 Teaspoon anise oil OR vanilla
1 cup melted cooled margarine
4 tablespoons baking powder
1 1/2 cups sugar

Beat eggs and sugar with mixer. Add margarine and anise/vanilla. Shift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time.

Sophie's_Mommy
09-28-2008, 12:54 PM
i love making tie plates also i ve made a few that when they are still soft right after u take them off the tie plate maker to put a twix or kit kat bar in the middle and roll it, then when it sets it stays wrapped and takes awesome. also u can make chocolate tie plates by just adding 2 tablespoons of coca powder to the recipe.