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chase_me
02-05-2009, 11:34 PM
HELPPPPPPPPPPPPPPP lol.

I had a recipe before that told me how much water to use and how much jam, mix the two together and boil it to make the jam thicker and easier to use as a cake filling but now i can't find the recipe.

Sweet Little Sister
02-06-2009, 11:17 AM
wing it. add enough water to make the jam watery and boil it down to the right consistency.

Sweet Little Sister
02-06-2009, 11:22 AM
http://whatscookingamerica.net/PegW/CakeFilling.htm
"heat the whole jar (lid off, of course) in the microwave for just about 30 seconds to warm and liquefy the jam, then I stir in a small box of dry Jello in the same flavor as the jam."

kitca
02-06-2009, 02:08 PM
i used to mix the jam with vanilla buttercream.

chase_me
02-07-2009, 02:00 PM
lmao thanks all ijust put the jam on top no boiling it turned out great