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mommyof2
02-07-2009, 08:38 PM
We're doing a fondue on Valentine's Day. Anyone want to share a favourite fondue recipe?

NewCasa
02-09-2009, 12:44 PM
Chocolate, grand marnier, brandy melted down. Cut up strawberries, bananas, kiwi, apple, etc. Great dessert.

EyelashExtensions
02-09-2009, 12:54 PM
Ohh that sounds yummy!

NewCasa
02-09-2009, 01:00 PM
Great way to use up the chocolate bunnies after Easter :)

mommyof2
02-10-2009, 08:30 PM
Great idea! Yummy!

tasma
02-10-2009, 10:31 PM
Sorry mine isn't really like sexy mama fondue but fat beer gut guy fondue!
Cheese and Beer Fondue
I N G R E D I E N T S
1/4 cup butter
1/4 cup flour
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 bottle (12 oz.) Alpine Lager
3 cups old Canadian Cheddar cheese, shredded
1 Baguette, cubed; each cube with crust
I N S T R U C T I O N S
In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.

Cheddar-Beer Fondue II
I N G R E D I E N T S
1 lb. sharp cheddar cheese, shredded
1 tbsp. flour
1 1/2 tsp. dry mustard
Dash cayenne (or add a dash of hot sauce to the melted mixture)
3/4 c. beer
2 tsp. Worcestershire sauce
I N S T R U C T I O N S
In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375 degrees and heat until bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200 degrees and serve.

mommyof2
02-15-2009, 11:06 AM
Thanks tasma5, those sound delicious!