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evelyn
03-22-2009, 12:49 PM
hi all
need some help in making icing,with just icing sugar
want to icing a cake the old fashioned way

thankyou

kitca
03-22-2009, 07:25 PM
you can use butter or margerine or becel. first beat the butter till very fluffy. then add icing sugar. approx 2 c butter to 1 c icing sugar and see how you like it? add vanilla or melted chocolate to flavor, choc. tastes better. if not sweet or thick enough add more sugar, if too sweet add more butter. this will be nice and light and fluffy.

evelyn
03-22-2009, 09:19 PM
thankyou very kindly
i will sure try it right now