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MaO3
04-30-2009, 12:37 PM
Does anyone have a tried and true Guacamole recipe?

I made some a couple of weeks ago and it was ok, but I'm going to a Cinco de Mayo party this weeked, and was hoping to do better.

Thanks

emeraldlee
04-30-2009, 05:02 PM
I don't have a receipe but this is how I make it

2 avocado's chopped (but not fine)
a couple of green onions chopped
plum tomtato diced
jalapeno's (depending if you want it hot or not)
juice of lime

I just mix everything together with some salt & pepper to taste

just don't make it to far in advance or it goes brown

MaO3
04-30-2009, 05:22 PM
Thanks emeraldlee. Thats basically what I did last time I just wondered if there was some other way.

someguy
04-30-2009, 07:06 PM
I got this recipe in Mexico from the resort I stayed at:

2 avocados, peeled
1/3 cup onion, chopped
1/2 jalapeno chile pepper, chopped fine
1 medium tomato, peeled and quartered
1 tablespoon lime juice
1 1/4 teaspoons sugar
1/4 cup sour cream

Prepare all ingredients. Place the avocados, onions, jalapeno, tomato, and lime juice in a food processor and process on pulse till blended. Add sugar and sour cream and mix well. Place pit from avocado back into bowl to prevent browning.

If you want a chunkier guacamole, mash the avocado by hand with a fork, then add the other ingredients.

MaO3
04-30-2009, 07:18 PM
hmmmm interesting, with the sugar and sourcream. Never seen that in any of the recipes that I read. Cool thanks someguy!

heintzman
04-30-2009, 08:59 PM
this is one that always gets rave reviews!!

2 avacados
8 oz cream cheese
about 2 tbls. finely chopped onions
dash of hot sauce
dash of garlic salt
dash of cyanne pepper sp.

mash your cream cheese to a creamy consistancy
add avacados,, mash together with a fork,, you can add a little lemon or lime juice , but i don't
add remaining ingredients and blend
put the avacado pits in until it is time to serve,, it is suppose to help it from turning brown
put in fridge for at least 1 hr,, stir before serving
serve with nacho chips
i know is doesn't sound like much,,, but there is never any left over when i make it!!

heintzman
04-30-2009, 09:26 PM
try this one MaO3,, you won't be disappointed,,, let me know how it went over!

mommyof2
05-03-2009, 08:38 AM
If you have to make it a couple of hours before you go somewhere, you can rinse the pit from the avocado and place it on top of the guacamole. This helps stop the guacamole from turning brown.

MaO3
05-03-2009, 07:02 PM
I ended up using Someguys recipe, it was really great. The addition of the sour cream made a big difference.
Thanks guys - next time I'll try corky's - I didn't have cream cheese at home.

UserName
05-15-2009, 06:50 PM
4 avacados
Salsa ( as much as you like)
Cilantro (again as much as you like)
fresh lemon juice
Jalapenos
Fresh Minced Garlic

Mix with hand mixer...

Saultgirl
07-09-2009, 10:45 PM
If I'm just making one little serving for myself, I mush up one little avocado and put some salsa in it! Good enough!

Otherwise:
Avocados
Tomato
Lemon juice
Jalapenos
sour cream
salt & pepper

I tried onions in it once but I didn't like it at all!

Luv'inLife
07-09-2009, 10:55 PM
I got this recipe in Mexico from the resort I stayed at:

2 avocados, peeled
1/3 cup onion, chopped
1/2 jalapeno chile pepper, chopped fine
1 medium tomato, peeled and quartered
1 tablespoon lime juice
1 1/4 teaspoons sugar
1/4 cup sour cream

Prepare all ingredients. Place the avocados, onions, jalapeno, tomato, and lime juice in a food processor and process on pulse till blended. Add sugar and sour cream and mix well. Place pit from avocado back into bowl to prevent browning.

If you want a chunkier guacamole, mash the avocado by hand with a fork, then add the other ingredients.

MMMMmmmmmmmmm

mommyof2
07-20-2009, 09:04 PM
I've been buying Epicure products from a consultant here in town and I have to say that their guacamole is yummy!

NewAgeGal
07-23-2009, 02:37 AM
Who and where is this Epicure consultant?!

mommyof2
08-02-2009, 10:30 PM
PM sent NewAgeGal.

mommyof2
08-02-2009, 10:31 PM
If anybody else is interested in the Epicure Consultant's # please let me know.

ladybug
08-03-2009, 01:31 PM
hey i would love to get my hands on a epicure catalogue , can you give me the consultants number...thx

mommyof2
08-03-2009, 04:03 PM
PM sent ladybug.

kitca
08-04-2009, 11:10 PM
i have never heard of epicure. what is it?

mommyof2
08-05-2009, 11:17 AM
It is a direct sales company that is 100% Canadian, woman led, family owned from B.C.
They sell fantasic spices, dip mixes, soup bases, etc. They are very reasonably priced. I'm hooked on their products! They have a web page, google Epicure Selections. If you're interested in seeing a catalogue please let me know. I'll try and post some recipes from their cookbooks later this week.

Fyre
09-04-2009, 05:04 PM
I got this recipe in Mexico from the resort I stayed at:

I suppose you're the one who submitted this to cooks.com then, right? Lmao

http://www.cooks.com/rec/doc/0,1915,135187-240192,00.html

heintzman
09-12-2009, 01:12 AM
you should try my recipe first though,,, it is comparable,, if not better , so i heard,,, but i did hear that this stuff is good!