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View Full Version : what do you guys do with your chicken wings?



Sweet Little Sister
05-11-2009, 10:35 AM
i have a pack out for supper..want to try something other than the usual honey garlic..
how do you do yours?

SWRKR 01
05-11-2009, 10:36 AM
I am not sure how you cook yours, but I use the turkey fryer, and then I put out as many different sauces as I can so there is a variety. I like to spice and flour mine before cooking. I know my family loves them.

42net1
05-11-2009, 11:09 AM
Marinate them in a balsamic vinegar and your favourite seasonings, then coat them with a mixture of bread crumbs and flour. Deep fry or bake and voila!!!

mistyblue
05-11-2009, 11:16 AM
What I like to do is BBQ them. Peel off the skin off and BBQ but first you need to boil them to get the skin off but only if they are frozen if no then just pull off the skin. Good luck!

SWRKR 01
05-11-2009, 11:19 AM
Don't you find boiling chicken takes the taste out of the meat? Or am I just boiling too long?

1337
05-11-2009, 06:47 PM
Real easy.

Let them soak in italian dressing for a few hours, mix FINE breadcrumbs and parmasean cheese in a baggie, shake and bake 350 untill cooked.

They are great!

Timbit
05-11-2009, 07:44 PM
I fry mine and put them in a bowl...add some franks hot sauce and shake the bowl wiht a lid......I love it :)

Sweet Little Sister
05-11-2009, 09:37 PM
thanks guys..i wrote a few of those down for next time.

B.David
05-11-2009, 09:40 PM
Real easy.

Let them soak in italian dressing for a few hours, mix FINE breadcrumbs and parmasean cheese in a baggie, shake and bake 350 untill cooked.

They are great!

Tagging this idea for later. I'm definitely trying this out soon!

Miles From Nowhere
05-12-2009, 06:40 AM
You can't leave us hanging! What did you decide to do to your wings? :confusedm:

Sweet Little Sister
05-12-2009, 10:06 AM
lol..sorry Miles..didn't mean to leave you hanging.
i ended up doing the honey garlic thing i usually do..lol..next time tho i think i'll try T-pot or mistyblues suggestions.

KWB
05-12-2009, 02:38 PM
Eat them

USUALCUTIEPIE
05-13-2009, 07:30 PM
i would love a honey garlic recipe.....the thick sauce is great from restaurants but any store bought is sooo runny.....

Sweet Little Sister
05-14-2009, 09:34 AM
i would love a honey garlic recipe.....the thick sauce is great from restaurants but any store bought is sooo runny.....

i just use a jar of VH Honey Garlic cooking sauce.
cook the wings ..fry or oven..depends on how much time i have..then i put them in a cake pan (i use a stoneware pan because it's so much easier to clean) and pour about 1/2 the jar of sauce over top and bake them until the sauce thickens up..stirring them up a few times to cover all the wings evenly. .the longer you bake them the thicker the sauce gets.