View Full Version : Mediterranean Mozza-Chicken

12-05-2009, 11:41 AM
Mediterranean Mozza-Chicken

4 small boneless skinless chicken breasts (1 lb./450 g)
1 red onion, cut lengthwise in half, then sliced crosswise
1 zucchini, chopped
1/4 cup Extra Virgin Olive Oil Sun Dried Tomato Dressing
1/2 cup halved grape tomatoes
1/2 cup pitted black olives
1 cup Mozzarella Shredded Cheese

HEAT large nonstick skillet on medium-high heat.
Add chicken; cover skillet with lid.
Cook 5 to 7 min. on each side or until chicken is done (170F), adding onions and zucchini after 5 min.

ADD dressing, tomatoes and olives; cover.
Cook on medium-low heat 2 min. or until heated through; stir.

TOP with cheese; cook, covered, 2 min. or until melted.

Serve with hot cooked rice and cut-up pita bread.