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View Full Version : Who has a good spinage dip recipe?



Babzz
12-30-2009, 11:46 PM
looking for one someone has tried.. There are so many online
thanks :)

yoda
12-31-2009, 05:02 AM
1 pkg. frozen spinach, cooked & well drained
1 cup chopped water chestnuts
1 cup sour cream
1 cup Miracle Whip
1 envelope Knorr Swiss brand vegetable soup mix
2 chopped green onions
3 tblsp. Parmesan Cheese

mix & chill

Charity
12-31-2009, 08:13 AM
I use this one. It's excellent!

Babzz
12-31-2009, 11:37 AM
thanks :)

MaO3
12-31-2009, 12:27 PM
I never use miracle whip in mine, Hellmans only. The difference in flavour and texture is huge.

I make it on the large scale but basically its equal amounts of mayo and sour cream. Knorr Vegetable soup mix, chopped water chestnuts, and the frozen chopped spinach. Make sure you SQUEEZE the water out of the spinach or your dip will be watery. It should be refridgerated overnight before you eat it.

Babzz
12-31-2009, 12:31 PM
I never use miracle whip in mine, Hellmans only. The difference in flavour and texture is huge.

I make it on the large scale but basically its equal amounts of mayo and sour cream. Knorr Vegetable soup mix, chopped water chestnuts, and the frozen chopped spinach. Make sure you SQUEEZE the water out of the spinach or your dip will be watery. It should be refridgerated overnight before you eat it.

I am wondering if I could use a package of cream cheese instead of the mayo? what do you guys think?

bluekrissyspikes
01-01-2010, 01:08 PM
i have no idea but let me know if you try with the cream cheese. i'd like to make this dip but i can't stand mayo.

HDV
01-01-2010, 01:46 PM
and of course you need a pumpernickel bread, cut the middle out put the dip in the middle and use the middle part of the bread as dippers. cut into pieces, we also buy a extra bread and cut it into pieces for dipping. Very good.

Babzz
01-01-2010, 11:50 PM
i used the cream cheese.. It was very tasty , but a little thick.

bluekrissyspikes
01-02-2010, 01:07 PM
maybe yogurt would work