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ssmarie
07-08-2010, 02:44 AM
1 cup Honey Maid Graham Crumbs
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold non-hydrogenated margarine
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup granulated sugar
2 eggs
2 Tbsp. flour
3 Tbsp. lemon zest, divided
1/4 cup fresh lemon juice
1/4 tsp. Magic Baking Powder
2 tsp. icing sugar

LINE 8-inch square pan with foil, with ends of foil extending over sides.

Mix crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.

MEANWHILE, beat cream cheese spread and granulated sugar with mixer until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, juice and baking powder; pour over crust. BAKE 25 to 28 min. or until centre is set. Cool completely.

Refrigerate 2 hours.
Sprinkle with icing sugar and remaining zest just before cutting into squares to serve.

yoda
07-08-2010, 02:50 PM
mmmm! I love lemon anything, I'll have to try this

Peety
07-10-2010, 12:01 AM
mmmm! I love lemon anything, I'll have to try this

Does sound good. I'll be your taste tester.