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ssmarie
11-12-2010, 04:33 PM
You Need:

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped Pecans, divided

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until well blended.
Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour.
Top with remaining COOL WHIP, caramel topping and nuts just before serving.

bluekrissyspikes
11-12-2010, 09:13 PM
that's a combo i never would have thought of. sounds yummy though!