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Melanie Booker
02-23-2011, 08:26 AM
i say crock, hubby says oven.

how do you do yours?and what do you serve with it?

Peety
02-23-2011, 09:40 AM
I say crock. I sometimes have rice and veggies, potatoes and carrots. Depends what you feel like eating that day

BrAt
02-23-2011, 10:44 AM
I definitely say crock. I like to serve mine with mashed sweet potatoes and a simple salad. You can make a nice thin gravy with the juices as well.

NewCasa
02-23-2011, 11:14 AM
Oven with veg around the roast.


Maybe it's a guy thing ;)

ssmarie
02-23-2011, 11:18 AM
ROTISSERIE ON THE BBQ - since it is winter - definately the oven

Melanie Booker
02-23-2011, 01:26 PM
Oven with veg around the roast.


Maybe it's a guy thing ;)

must be. thats what we're going with. oven with veggies.

HDV
02-26-2011, 10:34 AM
dont forgot the applesauce on the side :)

Slow cooker is the best i find. The meat is very tender and melts in your mouth. With some veggies of choice along side.

gouligann
03-03-2011, 02:09 PM
I say oven for all pork and beef roasts, not covered with just spices on top and a little oil in the pan. I always use a meat thermometer for my roast beef so I know when to take it out so it is med-rare.

Pot roasts or hams are great for the slow cooker.

funontheark
03-10-2011, 09:59 AM
crockpot with a can of cranberry sauce, 1/3 cup french dressing and sliced onions. Serve with mashed potatoes. The cranberry sauce makes an amazing gravy!!

ssmarie
03-10-2011, 11:47 AM
that sounds like it's worth giving a try - thanks elm6

Melanie Booker
03-10-2011, 03:36 PM
mmm, i like the sound of that too!

funontheark
03-12-2011, 08:23 AM
That'swhat's for dinner tonight..with a side of asparagus..Yum!

alecat10
07-09-2011, 11:34 AM
I say Oven, for a Porketta. I find the flavor breaks out better in the oven vs. the crockpot. Even tho I am an avid crockpot cooker!
i say crock, hubby says oven.

how do you do yours?and what do you serve with it?