PDA

View Full Version : Anyone have a good dry cajun wing seasoning?



northern nomad
08-25-2011, 02:41 PM
I am looking for a good dry wing cajun seasoning like the Knight's inn or wacky's have.

Any ideas ?

NOS2002
09-28-2011, 02:13 PM
i know this post is pretty late, but i just saw it and thought i'd share a couple cajun wing recipes:

CAJUN CHICKEN WINGS

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Chicken wings -- separated an
3/4 cup Plain yogurt
2/3 cup Louisiana hot sauce.
2 teaspoons Garlic powder
1 cup Flour
1/2 cup Cajun seasoning
Oil -- for frying

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade
and coat evenly in flour mixture. In a wok or deep fryer, heat oil to
370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4

-----------------------------------------------------------------------------

Cajun Chicken Wings Recipe


35 min | 15 min prep

48 wings

* 1 (5 lb) bag chicken wings
* 1 tablespoon cayenne
* 2 tablespoons paprika
* 2 tablespoons garlic powder
* 1 tablespoon dried oregano
* 1 tablespoon dried thyme
* 1 tablespoon onion powder
* 1 tablespoon salt
* 1/2 teaspoon white pepper
* 1/2 teaspoon fresh ground black pepper
* 1/4 cup vegetable oil

1. Rinse chicken and pat dry.
2. (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
3. Process until well blended.
4. With machine on, slowly pour in oil and process until a thick paste forms.
5. In a large bowl, combine wings and paste.
6. Toss until wings are well coated.
7. Cover and refrigerate over night.
8. Broil or grill wings until nicely browned outside and cooked through.
9. Serve warm or at room temperature.