View Full Version : Herb-Grilled Pizza With Prosciutto

11-08-2011, 09:35 AM
Herb-Grilled Pizza With Prosciutto
Yield: 4 Servings
1/4 c fresh parsley,Chopped
2 T fresh oregano,Chopped
1 lb pizza dough
1 cornmeal
2 T olive oil
2 1/2 c fontina cheese Shredded
-(1/2 pound)
2/3 c tomato sauce
1/4 c fresh basil Chopped
6 thin prosciutto or Slices
-ham coarsely chopped
On lightly floured surface, knead parsley and oregano into dough
evenly distributed. Cut in half and form into balls; cover and let
rest for 15 minutes. Roll out each ball thinly to make 12 inch round.
Place each pizza round on cornmeal-dusted pizza pan; brush with
of the oil. Scatter cheese evenly over top; spoon tomato sauce over
cheese. Drizzle with remaining oil.
Place in 500F oven or on covered greased grill over medium-high
heat; cook for about 12 minutes or until crust is crisp and cheese is
melted and bubbly. Scatter basil and prosciutto over top. Makes 4

12-06-2011, 06:30 AM
That sounds great. Will have to give it a try.