View Full Version : Candy Bar Freezer Dessert

12-30-2012, 08:26 PM

•2 cups graham cracker crumbs
•1 cup crushed saltines (about 30 crackers)
•1/2 cup butter, melted
•2 cups cold 2% milk
•2 packages (3.4 ounces each) instant vanilla pudding mix
•4 cups butter pecan ice cream, softened
•1 carton (8 ounces) frozen whipped topping, thawed
•1 Butterfinger candy bar (2.1 ounces), chopped

•In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.
• In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
• In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.
Yield: 12-15 servings.

01-06-2013, 03:18 PM
I hate pecan ice cream or pecans in general. What other ice cream would you suggest for this?