PDA

View Full Version : WTB -- Culinary Skills Chef Training TEXTBOOKS



Tonic
08-28-2007, 11:45 PM
FDS126

Kitchen Management
Profitable Menu Planning; by Drysdale Canadian Edition


FDS128
Nutrition
Nutrition & Lifestyle Manual


FDS142/143/162

Bake Theory
Techniques of Baking
Baking - Advanced
Professional Cooking; by Wayne Gisslen (6th edition)

Professional Cooking Study Guide; by Wayne Gisslen (6th edition)


FDS144/FDS163

Culinary Techniques Basic and Advanced

FDS141/FDS161

Cuisine a la Carte I and II
Professional Cooking; by Wayne Gisslen (6th edition)

Professional Cooking Study Guide; by Wayne Gisslen (6th edition)


FDS145/FDS164
Food Theory Basic and Advanced
Professional Cooking; by Wayne Gisslen (6th edition)

Professional Cooking Study Guide; by Wayne Gisslen (6th edition)


FDS165

Food Management Advanced
TBA


MTH129
Trade Calculations
Math for Life and Food Service; by Gudmundsen


BUS128/138

Business Develop Basic/Adv
Microsoft Excel 2003, Windows XP Edition by Majorie Hunt and Mike Halvorson


CMM126

Workplace Communications
See English Booklist link

Link to this years BOOKLIST (http://www.saultcollege.ca/Services/Registrar/Booklists/Fall/Culinary%20Skills%20-%20Chef%20Training%201%20&%202.htm)

Tonic
08-31-2007, 07:03 PM
Still Looking...