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Forum: Recipe Central

Post and share your recipes

  1. cooking for a large crowd

    i am wondering if anyone would know how much meat i would need for a pasta meatball meal for about 200 people. we r doing a benefit and doing our own...

    Started by USUALCUTIEPIE, 05-19-2009 05:41 PM
    • Replies: 1
    • Views: 699
    05-20-2009 12:29 PM Go to last post
  2. Awesome Roasted Peppers on the BBQ

    Things You'll Need Long-handled tongs Paper bags Step One Choose peppers that have crisp, slightly tender flesh that is either bright green or...

    Started by gouligann, 05-19-2009 03:41 PM
    • Replies: 0
    • Views: 6,105
    05-19-2009 03:41 PM Go to last post
  3. Vegan reipies

    anyone have some they want to share.

    Started by breeder, 04-04-2009 12:39 AM
    • Replies: 19
    • Views: 1,748
    05-19-2009 03:35 PM Go to last post
  4. Pancake Question

    I want to make pancakes for breakfast but there is absolutely no food in this house and I have very little money to buy anything. How important...

    Started by Jst4u, 05-15-2009 08:28 PM
    • Replies: 11
    • Views: 1,325
    05-18-2009 11:46 AM Go to last post
  5. Rhubarb Crisp

    for Sweet Little Sister, continued from Soapbox "Rhubarb anyone" it is juicy, therefore I do not add water. I take out 4 cups of frozen rhubarb,...

    Started by Genny, 05-12-2009 01:42 PM
    • Replies: 4
    • Views: 1,326
    05-14-2009 09:19 PM Go to last post
  6. what do you guys do with your chicken wings?

    i have a pack out for supper..want to try something other than the usual honey garlic.. how do you do yours?

    Started by Sweet Little Sister, 05-11-2009 11:35 AM
    • Replies: 13
    • Views: 3,142
    05-14-2009 10:34 AM Go to last post
  7. BBQing anything!!

    we just had the first girls night out bbq, and had a blast! we had ceasar salad,, a must,,,,, with homemade crutons and veggies on the bbq,,...

    Started by heintzman, 05-02-2009 03:55 AM
    • Replies: 8
    • Views: 1,277
    05-11-2009 01:36 PM Go to last post
  8. Taking the skin off Tomatoes??

    I have a few ripe tomatoes here and want to put them in the chili I am making today.. Anyone know an easy way to get the skin off?? thanks

    Started by Babzz, 04-30-2009 08:11 AM
    • Replies: 4
    • Views: 2,284
    04-30-2009 01:09 PM Go to last post
  9. Crisco® Butter Shortening

    Anyone know where I can get some Crisco butter shortening? As I looked at Food basics on the hill, No Frills, A&P the one in the west end and on the...

    Started by cutie22, 03-21-2009 07:43 PM
    • Replies: 4
    • Views: 2,066
    04-24-2009 02:50 PM Go to last post
  10. Smelts

    Anyone have any good smelt recipes to share.

    Started by elmo, 04-22-2009 04:37 PM
    • Replies: 3
    • Views: 944
    04-24-2009 12:22 PM Go to last post
  11. grandma worthy potato salad.

    For easter my grandma told me to make potato salad for the dinner. I have never ever made it in my life.... does any one have an recipies that are...

    Started by Giggle Squirt, 04-08-2009 12:35 AM
    • Replies: 18
    • Views: 3,466
    04-18-2009 08:18 PM Go to last post
  12. so easy cake

    someone told me to try this cake mix. it is so easy and so good. a chocolate cake mix, one egg and a can of cherry pie filling. mix all together -...

    Started by kitca, 04-16-2009 08:51 PM
    • Replies: 6
    • Views: 890
    04-18-2009 12:14 PM Go to last post
  13. the biggest loser steamer

    i wanted a separate steamer, i have one with my pan set but it's too big and too much to clean so this biggest loser steamer is great! it's...

    Started by kitty&mimi, 04-18-2009 08:08 AM
    • Replies: 0
    • Views: 3,534
    04-18-2009 08:08 AM Go to last post
  14. Slow Cooker ribs?

    Anyone have a good recipe for slow cooker ribs? I thought it might be a change to try something like this.

    Started by IMHO, 03-24-2009 12:33 AM
    • Replies: 3
    • Views: 1,710
    04-15-2009 02:14 AM Go to last post
  15. Turkey Gravy tips

    I was just wondering what your secrets are for great turkey gravy. Proportions? Cornstarch vs flour? Bisto? Veloutine? Chicken stock? Other secrets?

    Started by Intangible, 04-08-2009 03:12 PM
    • Replies: 3
    • Views: 679
    04-14-2009 07:19 AM Go to last post
  16. Artichoke and Spinach cheese dip

    1/4 cup of ricotta 1/2 thawed pkg of chopped spinach 3/4 can of artichoke hearts 1/4 small brick of monteray jack cheese Mozza 2 containers of...

    Started by EyelashExtensions, 04-12-2009 01:58 AM
    • Replies: 2
    • Views: 887
    04-13-2009 02:46 PM Go to last post
  17. baked cheesecake help

    I need a baked cheesecake recipe, just a plain cheesecake with graham cracker crumb base. Only thing is it cannot call for sour cream and no more...

    Started by chase_me, 04-10-2009 03:02 PM
    • Replies: 4
    • Views: 712
    04-11-2009 08:03 PM Go to last post
  18. steamer

    Hi, I'm looking for a bamboo type steamer,thx

    Started by AmdWolfman, 04-08-2009 01:05 PM
    • Replies: 2
    • Views: 513
    04-11-2009 07:08 AM Go to last post
  19. Easy cookies

    Spin one pkg. of Oreo cookies in a food processor until they become crumbs Remove .....then spin one pkg. of cream cheese in the food processor...

    Started by Luv to be on the GO, 04-09-2009 12:47 AM
    • Replies: 1
    • Views: 772
    04-09-2009 11:21 AM Go to last post
  20. Wink Juicer

    I would like to start "juicing fruits and veggies" and am wondering if anyone has one that they think is great. I do not want to buy a cheap...

    Started by IMHO, 03-28-2009 01:23 PM
    • Replies: 8
    • Views: 991
    04-03-2009 07:54 PM Go to last post

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