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Thread: Salsa Chicken

  1. #1
    Senior Member
    Join Date
    Mar 2003

    Default Salsa Chicken

    Salsa Chicken

    4 skinless, boneless chicken breast halves
    1 package taco seasoning mix
    2 cups salsa
    1 cup shredded Cheddar cheese
    2 tablespoons sour cream (optional)


    Preheat oven to 375 degrees F (190 degrees C)

    Place 1 cup of salsa 8 x 8 inch baking dish.

    Empty taco seasoning in ziplock bag, put in chicken and shake.

    Place chicken in pan and add remaining salsa on top.

    Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

    Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

  2. #2
    Senior Member Xzavia's Avatar
    Join Date
    Nov 2003

    Default Re: Salsa Chicken mouth is watering reading this. Definately going to have to try it! [img]/ubbthreads/images/%%GRAEMLIN_URL%%/laugh.gif[/img]
    ♪♫**.❤.**♫♪♪♫**.❤.**♫♪♪♫**. ❤.**♫♪

  3. #3

    Default Re: Salsa Chicken

    That does sound good. I might have to try it this weekend. [img]/ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif[/img]

  4. #4
    Senior Member
    Join Date
    Feb 2005

    Default Re: Salsa Chicken


    i make one kinda like that.

    -Brown the chicken breasts
    -saute an onion then add a can of diced tomatoes to it and any other spices you like.
    -cook to reduce the juices a bit
    -put tomatoes and chicken in casserole dish and bake for about an hour
    -when chicken is on the plate i sprinkle it with mozzarella cheese (zap it for a second if the cheese doesn't melt all the way)

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