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Thread: Swedish Meatballs???

  1. #1
    Senior Member
    Join Date
    Jun 2005
    Sault Ste Marie

    Default Swedish Meatballs???

    Does anyone have a recipe for Swedish Meatballs?
    I havent had them for a long time!

  2. #2
    Still a Noobie here
    Join Date
    Oct 2005
    sault ste marie

    Default Re: Swedish Meatballs???


    1 1/2 cups soft bread crumbs, about 3 slices bread
    1 tablespoon dried minced onion or 1/4 cup finely chopped onion
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/4 teaspoon nutmeg
    3/4 cup milk
    2 pounds ground beef
    2 tablespoons butter or margarine
    2 tablespoons vegetable oil
    2 tablespoons flour
    1 can (10 1/2 ounces) condensed beef broth
    1 cup half-and-half or light cream

    Combine bread crumbs, onion, salt, pepper, nutmeg and 3/4 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter. Brown meatballs in butter and oil in a large skillet; remove with a slotted spoon to a 2 1/2-quart baking dish. Drain off all but 2 tablespoons of drippings; stir flour into drippings. Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325 for 35 to 45 minutes. Swedish meatball recipe serves 6.

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