Puppy Chow

1 pkg. chocolate chips
1/2 cup margarine
1/2 cup peanut butter
7 cups Crispix cereal
2 cups icing sugar

Melt chocolate chips, peanut butter and margarine on low heat. Remove from heat; add Crispix. Put in brown paper bag with icing sugar; shake to coat . Store in airtight container.

Eat Mores

2 cups melted chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1 cup quick cooking oats
2 cups chopped peanuts

On stove, blend chocolate chips and corn syrup together; remove when heated together. After pot is removed from heat, stir in peanut butter, oatmeal and peanuts. Spread onto a cookie sheet. Let cool until firm.

Chow Mein Cookies

1 pkg chocolate chips
1 pkg. butterscotch chips
1 cup salted peanuts
1 tray chow mein noodles

Melt chips in double boiler. Remove from stove. Add peanuts and fold in chow mein noodles. Drop from teaspoon onto wax paper; cool.

Ritz Skor Bars

box Ritz crackers
1 can sweetened condensed milk
1 (225 g) package Skor English toffee bits (baking aisle next to the chocolate chips)

1. Grease a 9" square pan.
2. Dump ritz crackers into food processor and grind finely or crush finely with a rolling pin.
3. Mix with skor bits and can of sweetened condensed milk.
4. Press firmly into prepared pan.
5. Store in refrigerator and cut into small squares.

Magic Cookie Bars

1 1/2 cups graham crackers
3 Tbsp. sugar
1/2 cup melted butter
1 can condensed milk
1 pkg chocolate chips
1 1/3 cup coconut

Mix first 3 ingredients together in small bowl. Pour into 13*9 pan pat down with hand. Bake on 350 for 5 mins. Let cool. Pour on can of condensed milk, spread evenly.Sprinkle chocolate chips and coconut in consecutive layers until ingredients are gone.
Bake at 350 for 25 mins or until lightly browned. Let cool. Cut into squares.