These are really good!
Baked Spinach and Feta Dip
1 cup Hellmann's Real or Light Mayonnaise
2 cups sour cream
1 pkg frozen chopped spinach, thawed and squeezed dry
1 pkg Knorr Vegetable Soup Mix
3 green onions, sliced
1 clove garlic, minced
1/2 cup crumbled feta cheese
Preheat oven to 350° F (180° C). In 1 1/2 -quart (6 cup) casserole dish, combine all the ingredients. Bake 35 minutes or until heated through. Serve with pita chips or any other of your favourite dippers.
Red Pepper Dip
1 jar (313g) roasted red peppers, drained and chopped fine
1 cup (250 mL) sour cream
1 cup (250 mL) MIRACLE WHIP Dressing
1/2 tsp. (2 mL) garlic powder
MIX all ingredients together until completely
SERVE with raw vegetables or pita chips
Cheesy Salsa Dip
Just follow our 2 simple steps
Heat 1 lb. cubed, Velveeta Process Cheese Loaf and 1 jar (16 fl. oz) salsa in a large microwave bowl on HIGH 5 min. or until cheese is melted, stirring after 3 min.
Serve hot with wheat thins crackers or red and green pepper strips or nacho chips
For thinner consistency, stir in up to 1/4 cup milk. Fun Idea
To serve dip in a bread bowl, cut a lengthwise slice from a large, round bread loaf, remove centre, leaving a 1 in. thick bread shell. Pour in hot dip and serve.