Easy Blueberry Cheesecake

1 package of cream cheese (soft)
2 cups of graham crumbs
3 tablespoons of butter (melted)
1/2 cup of cool whip or any whip topping (except aerosol can)
1 large egg
1/4 cup of sugar
2 tablespoons of sour cream and
1 can of blueberries

Mix the butter into the graham crumb mix.

Use a fork until it's fluffy, spread it into any size pan and pack down firmly like a crust.

Take the sour cream and cool whip and mix them together then add your egg and whip it into the mix.

Take the cream cheese and mix it into the whipped mixture, use a beater and beat all the ingredients for 2 minutes while adding the sugar slowly to the mixture.

Spread the mixture into the pan over the crust mixture.

Bake in a pre heated 375 degree oven for 25 minutes.

Take out to cool, once cooled down add the blueberries and refrigerate for 4 hours.