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Thread: Lone Star Salsa

  1. #1
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    Default Lone Star Salsa

    Does anyone have the recipe for Lone Star Salsa, it is so good! [img]/ubbthreads/images/%%GRAEMLIN_URL%%/purpbanana.gif[/img]

  2. #2
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    Default Re: Lone Star Salsa

    Hubby works there! This is how they do it!!
    When they make it they make a huge batch so the amouts will have to be played with a little!

    Tomatoes
    Onions
    Salantro
    Small amount of veggie oil
    salt
    garlic Salt
    jalepeno's are an option if you want to give it a little bit!

  3. #3
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    Default Re: Lone Star Salsa

    i make salsa the same way except i use olive oil instead of vegetable oil

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    Default Re: Lone Star Salsa

    Mine is also very close to that.Only my receipe calls for some lime juice.Oh and there is no oil in mine.

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    Default Re: Lone Star Salsa

    <div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">Originally posted by bird:
    Hubby works there! This is how they do it!!
    When they make it they make a huge batch so the amouts will have to be played with a little!

    Tomatoes
    Onions
    Salantro
    Small amount of veggie oil
    salt
    garlic Salt
    jalepeno's are an option if you want to give it a little bit!
    </div></div>Sweet!! Get him to make me some and let me know when I can pick it up. LOL [img]/ubbthreads/images/%%GRAEMLIN_URL%%/lol.gif[/img]

    Minus the jalapenos! [img]/ubbthreads/images/%%GRAEMLIN_URL%%/eek.gif[/img]

  6. #6
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    Default Re: Lone Star Salsa

    Bump!

  7. #7
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    Default Re: Lone Star Salsa

    Here is the actual recipe from Lone Star:

    4 fresh tomatoes (peeled and diced)
    1 (28 ounce) can diced tomatoes
    1 (5 1/2 ounce) can tomato paste
    2 small jalapeno peppers (seeded and chopped)
    2 minced fresh garlic cloves
    2 tablespoons fresh cilantro (chopped)
    2 teaspoons salt
    1 teaspoon garlic powder (optional)
    3 tablespoons olive oil
    1/2-3/4 red onion, chopped (the amount you use is up to you)

    To easily peel tomatoes, cut an X into the top or bottom of the tomato and place in boiling water for a few minutes remove, let cool slightly and remove skin.
    Dice tomatoes, place in food processor add tomato paste, chopped peppers, minced garlic, cilantro, salt, onions and oil. Process until mixed.
    This mixture usually fills my food processor, so I empty this into a bowl; add the can of diced tomatoes and process to chop the tomatoes a little finer. I then put this into first mixture and mix.
    At this point the salsa is ready to serve, but if left to sit in refrigerator for a few hours the salsa will thicken and the flavours will intensify.
    This method produces a fine textured salsa. I you like a chunkier salsa, I sometimes place onions, seeded peppers, cilantro, garlic in the processor whole and process until chopped. I then take the tomatoes and pulse them until I have the texture I like.

  8. #8
    Senior Member shadowjak's Avatar
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    Default Re: Lone Star Salsa

    Great, I have been looking for that recipe for ages and want to try to make it this week. Thanks.
    We War Der Thor, Wer Weiser, Wer Bettler Oder, Kaiser?
    Ob Arm, Ob Beich, im Tode gleich.'

  9. #9
    Senior Member Verotik's Avatar
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    Default Re: Lone Star Salsa

    that salsa is awefull
    *Foxconn X38a * Core2Quad * 8GB DDR2 * ATI 3870 512mbx2 * Razer Barracuda* 2TB Sata2 * Lian Li A16

  10. #10
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    Default Re: Lone Star Salsa

    I have never heard of tomato paste in salsa

  11. #11
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    Default Re: Lone Star Salsa

    I would LOVE their guacamole recipe!!!!

  12. #12
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    Default Re: Lone Star Salsa

    heartsmajictouch I made the salsa tonight and it was very good, then I just went and had a small bowl now, and it is soooo good after sitting for a few hours.

  13. #13
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    Default Re: Lone Star Salsa

    heartsmajic.., thanks for posting that recipe! i made it 2 nites ago and it was fantastic!

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