I just finished eating these, and they were soooo good, I thought I'd share...the recipe. [img]/ubbthreads/images/%%GRAEMLIN_URL%%/laugh.gif[/img]
1 can crab meat
1 pkg cream cheese
garlic salt or powder (to taste)
Mix first 3 ingredients well. Lay out a wonton wrapper, moisten the edges with water and a finger. Dab a spoon full in the center, and pinch the ends together well like a star, not a square. Deep fry until golden. If the oil is hot enough it should only take 20-30 seconds to turn golden. YUM.