Anyone got any favorites they'd like to share?
I just took mine out of the box and can't decide where to start.... [img]/ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif[/img]
Anyone got any favorites they'd like to share?
I just took mine out of the box and can't decide where to start.... [img]/ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif[/img]
It's not really a crockpot recipe.. but I make it in the crockpot. I've had people over who have 'loved' it and tried to make it..but its quite simple..
Spicy Spaghetti Sauce.
In the crockpot I start a can of tomatoes (i use diced but blended 'almost smooth' and I season it only with seasoning salt & pepper that I put in just before blending it with a hand held blender)..
Meanwhile.. I boil my hot italian sausage till for 15-20 mins (from frozen).. drain water and take em out.. in same pan (i use a big pan with lid) I melt butter & fry usually 2 cans of mushrooms while cutting the sausage into bite size pieces. Toss sausage back into the butter & mushrooms and fry for about 5-8 minutes. (You can use onions or whatever u like too.. ) add this mixture to the tomatoes.. (its imperative u get all the "juice and goodies" from the pan too) [img]/ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif[/img]
Depending on how much you want.. I've added a 1/2 - full can of spaghetti sauce and this last week when I made it I added about 12 of those frozen italian meatballs.. add garlic powder & onion powder (if didn't use fresh) and bring to boil.. I simmer on med-low for 2-3hrs.. [img]/ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif[/img]
Sorry so lengthy and stuff..Im not good at posting..specially from my "head" hehe.
"If bein lost means never knowing how it feels without you, I wanna stay lost forever" - Faith Hill
I use my crack pot for everything. Hubby makes French Onion Soup in it too. Roast Beef is wonderful in a crock pot.
CROCK POT EVEN..wow check spelling before posting...LMFAO
LOL....omg i needed that laugh.....thx.....crack pot.......that was the best!!!!
almost any recipe you cook can be adjusted to your crock pot.
some take a little adjusting as to liquid amounts.....my suggestion is to experiment
and have fun
For your own safety, avoid irritating me -- and if you do, hide the scissors
chili is good made in a crock pot
i have company's coming crock pot recipe book if u are looking for something specific
oh kitty & mimi, i love companys coming books. is that a good one?
yes!
listen, if i use at least one recipe from a book, u know it's a good one! LOL!
and i've used a few of those recipes...they're soooooo easy!
Company's coming has 2 crockpot books out. I just bought the second one the other day...and I LOVE IT!!! They are 2 cookbooks that are worth buying!!
Kitty....is your baby sleeping through the night again....He slept soundly last night...cross my fingers..lol
I did'nt know there is two crockpots books. I have one now I have to get the other one! [img]/ubbthreads/images/%%GRAEMLIN_URL%%/laugh.gif[/img]
I got it at walmart..on this side!!
I will check to see if they still have it,thanks.
No problem just bought it last week...enjoy
Thanks Jades'place.
One of my families favorites is the Scalloped Ham Meal. [img]/ubbthreads/images/%%GRAEMLIN_URL%%/smile.gif[/img]
crockpot sticky chicken
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 large roasting chicken
1 cup chopped onion
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to cook chicken put the onions into the cavity, put the bird into the crockpot and do not add any liquid. As the cooking process goes on it will produce it's own juices. Cook on low 8 to 10 hours and it will be falling off the bone tender.
LIFE IS SHORT: BREAK THE RULES! FORGIVE QUICKLY! LAUGH UNCONTROLLABLY! KISS SLOWLY! LOVE TRULY!
Butter Beef
Prep Time: 5 Minutes
Cook Time: 5 Hours
Ready In: 5 Hours 5 Minutes
Yields: 8 servings
"Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles."
INGREDIENTS:
3 pounds cubed beef stew
meat
1/2 cup butter
1 (1 ounce) envelope dry onion
soup mix
DIRECTIONS:
1.
Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
All Day Macaroni and Cheese
Prep Time: 15 Minutes
Cook Time: 6 Hours 10 Minutes
Ready In: 6 Hours 25 Minutes
Yields: 8 servings
"Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese."
INGREDIENTS:
11 ounces elbow macaroni
5-1/3 cups shredded sharp
Cheddar cheese
1-1/3 (12 fluid ounce) cans
evaporated milk
2 cups milk
2-3/4 eggs
1-1/4 teaspoons salt
3/4 teaspoon ground black
pepper
DIRECTIONS:
1.
In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
2.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
3.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Company Pot Roast
3 Lb roast
2 Tbsp cooking oil
2 onions -- quartered
1 1/2 C water
1 Cube beef bouillon
2 Tbsp sugar
1 Tsp cinnamon
1/3 C dry sherry -- optional
1/4 c soy sauce
4 potatoes -- peeled/halved
1 1/2 tbsp cornstarch
1/4 c cold water
Brown the roast in oil. Prepare in a slow cooker by combining all ingredients except cornstarch and water. Cook on medium for 6-8 hours. Immediately before serving, prepare gravy with cornstarch and water.
LIFE IS SHORT: BREAK THE RULES! FORGIVE QUICKLY! LAUGH UNCONTROLLABLY! KISS SLOWLY! LOVE TRULY!
<div class="ubbcode-block"><div class="ubbcode-header">Quote:</div><div class="ubbcode-body">Originally posted by Jades'place:
Company's coming has 2 crockpot books out. I just bought the second one the other day...and I LOVE IT!!! They are 2 cookbooks that are worth buying!!
Kitty....is your baby sleeping through the night again....He slept soundly last night...cross my fingers..lol </div></div>yes she started sleeping through the night again, thank god!!!
No hijacking, back to topic please
And believe me, Kitty doesnt cook,lol. Her idea of cooking is toasting bread. She used to make good ice cubes but she lost the recipe,lol..
spare ribs and bbq sauce also good in crock pot...just boil ribs first abit put them in crock and bbq sauce and let cook.....yummy
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks