Teriyaki Chicken and Rice

[wild_fire]

Teriyaki Chicken and Rice

2 lbs of boneless, skinless chicken breasts
1-2 bottles of Teriyaki baste and glaze (depending on the amount you're making)
1 pkg. of frozen broccoli pieces
3 cups of white rice


Preheat the oven to 350 degrees.

Cut the chicken into bite size pieces and put them into a baking dish.

Pour the baste and glaze over the chicken and mix well.

Bake for approx. 1 hour or until the chicken is done.

Boil the rice and broccoli until cooked.

After everything is done, mix all together and enjoy.

[Mr & Mrs Allyyyzkat]

this sounds good...I'm going to have to try this one!

[adigirl]

I am gonna try this one. Sounds yummy!