Got this recipe from the Kraft Canada recipe magazine that came out earlier this month.

Made this cookies on the weekend. They are so good!

Chunky TOBLERONE Shortbread

Prep: 20 min
Ready In: 45 min
Serves: 48

Ingredients

2 cups butter, softened

1 cup fruit or super-fine sugar

3-1/2 cups flour

1/2 cup cornstarch

2 bars (100 g each) TOBLERONE Swiss Milk Chocolate, chopped

3 Tbsp. sifted icing sugar


Directions

1 PREHEAT oven to 350°F. Beat butter and fruit sugar in large bowl with electric mixer on high speed until light and fluffy. Combine flour and cornstarch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.


2 DROP by heaping tablespoonfuls onto ungreased baking sheets, about 1 inch (2.5 cm) apart.


3 BAKE 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheet. Sprinkle with icing sugar. Remove to wire racks; cool completely.