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Thread: a different meatball question (asking for recipe)

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    Senior Member chase_me's Avatar
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    Default a different meatball question (asking for recipe)

    Ok i give up i have tried a few different recipes and none work so i am coming here for help, how do i make a meatball like an italian banquet hall? And i am asking for measurements and stuff on ingredients as well. I really love meatballs from places like that and really want to make some

  2. #2
    Senior Member chrism4's Avatar
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    Smile Re: a different meatball question (asking for recipe)

    Meatballs
    1/2 pound ground beef
    1/2 pound ground pork
    1/2 pound ground veal
    1 egg
    2 cloves minced garlic
    1/4 cup grated Romano cheese
    1/4 cup chopped fresh parsley
    3 slices white bread, pulled apart
    and tossed with 2 tablespoon water
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup dry bread crumbs
    Vegetable oil

    In a large bowl combine ground beef, ground pork, ground veal, egg, garlic, cheese, parsley, prepared white bread, salt and pepper. Add dry bread crumbs. Mix again and form into balls.

    Heat 1/2 inch vegetable oil in a large frying pan. Add meatballs in a single layer and cook at medium-high heat for 4 minutes. Flip. Cook 4 to 6 minutes more or until done. Drain in a paper towel-lined bowl.

    Hope this helps........

    I use recipegoldmine.com
    or topsecretrecipes.com
    or allrecipes.com.

    good luck!
    Last edited by chrism4; 12-09-2008 at 05:56 AM. Reason: I got this recipe online, but forgot to add, I bake mine rather than frying them.......lol...sorry

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    Default Re: a different meatball question (asking for recipe)

    some people add milk to their fresh bread , just enough to moisten it...sounds weird, but it is a good thing!!

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    Senior Member LIKETOWIN's Avatar
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    Default Re: a different meatball question (asking for recipe)

    meatballs dont come very good when fried.
    yesterday is history,Tomorrow is a mystery. and today is a gift.

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    Default Re: a different meatball question (asking for recipe)

    What I like doing is frying the meatballs at a lower temperature so that they stick together, then I finish the cooking process in pasta sauce when I make home-made sauce.

  6. #6
    Senior Member lynys's Avatar
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    Default Re: a different meatball question (asking for recipe)

    Quote Originally Posted by LIKETOWIN View Post
    meatballs dont come very good when fried.
    Agreed. Baked is better.
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    Default Re: a different meatball question (asking for recipe)

    Quote Originally Posted by lynys View Post
    Agreed. Baked is better.
    i agree also, i bake mine on a broiler rack so the grease drops away from the meatballs,,, then into the sauce for hrs.,,,,,yummmo !

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