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Thread: Herbed Mushroom Pate Recipe

  1. #1
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    Default Herbed Mushroom Pate Recipe

    I got this recipe from the summer food and drink magazine,,, it is really, really good!! and easy! Thought I would share with you! I brought it to a few BBQ's as an appitizer, and it went over really well at both. Enjoy!

    HERBED MUSHROOM PATE

    2 TBS.P. butter
    1 lb. cremini and / or button mushrooms, sliced
    2 cloves garlic, minced
    1 onion, chopped
    2 tbsp. dry white wine
    1 brick cream cheese, room temp.
    ½ tsp. salt
    ¼ tsp. pepper
    2 tsp. chopped fresh savory or thyme
    1 tsp. rosemary
    Grilled soft flatbreads, crisp flatbreads or crackers.

    Melt butter in a skillet over medium high heat . add mushrooms, garlic and onion and sauté for about 8 min. until liquid is evaporated and mushrooms are browned. Add wine and cook, stirring up brown bits, until evaporated. Let cool slightly.

    Place in a food processor with cream cheese, salt and pepper, and puree until smooth. Check seasoning and stir in savory and rosemary. Pack into ramekins. Cover and refrigerate until chilled, up to 5 days.

    To serve, let pate stand at room temp. for about 15 min. Serve with flatbreads or crackers.

  2. #2
    Senior Member Luv to be on the GO's Avatar
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    Default Re: Herbed Mushroom Pate Recipe

    Wow a new recipe.....Thanks Corky !!

  3. #3
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    Default Re: Herbed Mushroom Pate Recipe

    So,,, has anyone tried this yet?.,,,, why not?..,i have people begging me to make this for them,,,,,


    Quote Originally Posted by heintzman View Post
    I got this recipe from the summer food and drink magazine,,, it is really, really good!! and easy! Thought I would share with you! I brought it to a few BBQ's as an appitizer, and it went over really well at both. Enjoy!

    HERBED MUSHROOM PATE

    2 TBS.P. butter
    1 lb. cremini and / or button mushrooms, sliced
    2 cloves garlic, minced
    1 onion, chopped
    2 tbsp. dry white wine
    1 brick cream cheese, room temp.
    ½ tsp. salt
    ¼ tsp. pepper
    2 tsp. chopped fresh savory or thyme
    1 tsp. rosemary
    Grilled soft flatbreads, crisp flatbreads or crackers.

    Melt butter in a skillet over medium high heat . add mushrooms, garlic and onion and sauté for about 8 min. until liquid is evaporated and mushrooms are browned. Add wine and cook, stirring up brown bits, until evaporated. Let cool slightly.

    Place in a food processor with cream cheese, salt and pepper, and puree until smooth. Check seasoning and stir in savory and rosemary. Pack into ramekins. Cover and refrigerate until chilled, up to 5 days.

    To serve, let pate stand at room temp. for about 15 min. Serve with flatbreads or crackers.

  4. #4
    Senior Member gouligann's Avatar
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    Default Re: Herbed Mushroom Pate Recipe

    Here's my version
    Spinach, 1 package cooked down and chopped
    6 large mushrooms, chopped
    1 clove garlic, chopped
    1-2 tbsp red pepper, chopped
    2 tsp butter
    2 tbsps ranch dressing (dry, from package)
    3 tbsp parmesan cheese
    1/2 cup grated cheddar cheese OR substitute low cal cream cheese
    3 tbsp sour cream and 3 tbsp mayonaise OR substitute low cal cottage cheese instead of sour cream and mayo.

    1 can water chestnuts (****add at the end***)

    Method:
    Cook spinach, put it in a strainer and squeeze out water
    In small frying pan, fry mushrooms, garlic and red pepper in
    2 tsp butter.
    Combine ALL in food processor, then add one can of water chestnuts FINELY CHOPPED.
    Serve with taco chips, flatbread, triscuits or melba rounds. yummy!

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