+ Reply to Thread
Results 1 to 3 of 3

Thread: "Fruit Smoothie" No-Bake Cheesecake

  1. #1
    Senior Member crazymamma's Avatar
    Join Date
    Jun 2005
    borderline insanity

    Default "Fruit Smoothie" No-Bake Cheesecake


    1-1/2 cups HONEY MAID Graham Crumbs

    1/4 cup butter, melted

    4 pkg. (250 g each) PHILADELPHIA Light Brick Cream Cheese Spread, softened

    1/2 cup sugar

    2 cups frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, well drained

    3 cups thawed COOL WHIP Light Whipped Topping, divided


    1 LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

    2 BEAT cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cream cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.

    3 REFRIGERATE 6 hours or overnight until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining 1 cup whipped topping. Store leftover cheesecake in refrigerator
    As long as there's still life in me
    No matter what...remember
    You know I'll always come for you

  2. #2
    Senior Member
    Join Date
    Dec 2005
    Sault Ste. Marie

    Default Re: "Fruit Smoothie" No-Bake Cheesecake

    now that sounds really good will have to try it

  3. #3
    Senior Member
    Join Date
    Mar 2003

    Default Re: "Fruit Smoothie" No-Bake Cheesecake

    Made this recipe today for a bbq and it got rave reviews.

+ Reply to Thread

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts