something new i tried tonite,,, will do again!

Pork Scallopini
1 1/2 lbs. pork tenderloin, sliced about 1/2 inch thick
1/2 c. flour
2 tbsp. butter
2 tbsp. olive oil
1/2 c. white wine
1/4 c. water
1/2 cup chopped onion
1 clove garlic, minced
1/4 tsp pepper
1 tsp salt
1/4 tsp each of thyme, rosemary, oregano
2 c. fresh cremini mushrooms, sliced

Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination. Stir in wine, water , onion, garlic, pepper, salt, herbs. Cover and cook slowly for 30 min. adding a lttle water if needed. Add mushrooms and cook, covered 15 min. longer.