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Thread: Homemade perogies

  1. #1
    Junior Member
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    Default Homemade perogies

    need a recipe for dough and filling

  2. #2
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    May 2008
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    Default Re: Homemade perogies

    I'm pretty sure that I have a basic recipe that was given to me years ago, I'll try to find it sometime this weekend for you.

  3. #3
    Senior Member
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    Default Re: Homemade perogies

    Dough:
    6 cups of flour
    1 tsp. of salt
    2 eggs, beaten
    1 1/4 cups warm water
    1 tblsp oil
    beat water & egg & oil together, mix with flour and kneaduntil blended (very little). Let it sit under a bowl for 1/2 hour. Flour counter lightly with flour and roll out dough to about 1/8 of an inch and cut with a glass or cutter. Fill dough with mixture and seal, using water to seal the edges.

    Filling: 10 potatoes cooked and mashed with 2 cups of grated cheddar cheese. (some add onions fried in butter) You can adjust to your needs. I like a strong cheese so I add a few slivers of Imperial Cheese

  4. #4
    Senior Member
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    Default Re: Homemade perogies

    Try to not roll out your dough more than once, it will get too tough

  5. #5
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    Default Re: Homemade perogies

    use some of the water from the boiled potatoes

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