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Thread: Anyone have a good dry cajun wing seasoning?

  1. #1
    Senior Member
    Join Date
    Dec 2005

    Default Anyone have a good dry cajun wing seasoning?

    I am looking for a good dry wing cajun seasoning like the Knight's inn or wacky's have.

    Any ideas ?

  2. #2
    Senior Member
    Join Date
    Jul 2002
    Sault ste marie

    Default Re: Anyone have a good dry cajun wing seasoning?

    i know this post is pretty late, but i just saw it and thought i'd share a couple cajun wing recipes:


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 pounds Chicken wings -- separated an
    3/4 cup Plain yogurt
    2/3 cup Louisiana hot sauce.
    2 teaspoons Garlic powder
    1 cup Flour
    1/2 cup Cajun seasoning
    Oil -- for frying

    In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
    marinate overnight in the refrigerator. The following day, mix together
    flour and cajun seasonings in a bowl. Remove chicken from the marinade
    and coat evenly in flour mixture. In a wok or deep fryer, heat oil to
    This can be achieved by heating over medium high heat. Use enough oil to
    cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
    minutes. Drain on paper towel. Serves 2 to 4


    Cajun Chicken Wings Recipe

    35 min | 15 min prep

    48 wings

    * 1 (5 lb) bag chicken wings
    * 1 tablespoon cayenne
    * 2 tablespoons paprika
    * 2 tablespoons garlic powder
    * 1 tablespoon dried oregano
    * 1 tablespoon dried thyme
    * 1 tablespoon onion powder
    * 1 tablespoon salt
    * 1/2 teaspoon white pepper
    * 1/2 teaspoon fresh ground black pepper
    * 1/4 cup vegetable oil

    1. Rinse chicken and pat dry.
    2. (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
    3. Process until well blended.
    4. With machine on, slowly pour in oil and process until a thick paste forms.
    5. In a large bowl, combine wings and paste.
    6. Toss until wings are well coated.
    7. Cover and refrigerate over night.
    8. Broil or grill wings until nicely browned outside and cooked through.
    9. Serve warm or at room temperature.

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