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Thread: Herb-Grilled Pizza With Prosciutto

  1. #1
    Senior Member
    Join Date
    Jul 2002
    Sault ste marie

    Default Herb-Grilled Pizza With Prosciutto

    Herb-Grilled Pizza With Prosciutto
    Yield: 4 Servings
    1/4 c fresh parsley,Chopped
    2 T fresh oregano,Chopped
    1 lb pizza dough
    1 cornmeal
    2 T olive oil
    2 1/2 c fontina cheese Shredded
    -(1/2 pound)
    2/3 c tomato sauce
    1/4 c fresh basil Chopped
    6 thin prosciutto or Slices
    -ham coarsely chopped
    On lightly floured surface, knead parsley and oregano into dough
    evenly distributed. Cut in half and form into balls; cover and let
    rest for 15 minutes. Roll out each ball thinly to make 12 inch round.
    Place each pizza round on cornmeal-dusted pizza pan; brush with
    of the oil. Scatter cheese evenly over top; spoon tomato sauce over
    cheese. Drizzle with remaining oil.
    Place in 500F oven or on covered greased grill over medium-high
    heat; cook for about 12 minutes or until crust is crisp and cheese is
    melted and bubbly. Scatter basil and prosciutto over top. Makes 4

  2. #2
    Senior Member gouligann's Avatar
    Join Date
    Feb 2005
    Northern Ontario

    Default Re: Herb-Grilled Pizza With Prosciutto

    That sounds great. Will have to give it a try.

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