2 pkg.`of Philly Cream Cheese
(skor bits)
1 can Eagle Brand Milk
(carmel Sauce)
1 t.vanilla
(Graham Cracker Crust )
Cream cheese ,milk and vanilla
pour half of this into g. w. crust
sprinkle with skor bits and stream carmel sauce over,
then pour in remaining cheese mixture
Sprinkle the top with more skor bits and carmel sauce ...Cover and
Keep in the fridge for 24 hours




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