just wanted to be the first
Mods, please sticky this.
Hmm, grapes and orange slices soaked in turkey drippings. Not too appealing IMO.
I see ads and tv shows with people carrying the whole bird on a platter to the table. Does anybody really carve a bird at the table? I find it a very messy, greasy task.
There are currently 1 users browsing this thread. (0 members and 1 guests)