They used to serve sopapillas at the Palace across the river and I remeber them being so good. This might be an easy way to make a similar dessert
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Sopapilla Cheesecake Bars
2 (8 oz.) can crescent rolls
2 (8 oz.) cream cheese, softened
2 cups sugar, divided
1 tsp. vanilla
1/4 cup melted butter
Spray a 13 x 9 baking pan with Pam or any other spray oil.
Open one can of crescent rolls and stretch on bottom of pan. Seal holes together to form a crust.
Blend together cream cheese, 1 cup sugar and 1 tsp vanilla with mixer until fluffy.
Spread over dough, do not go all way to the edges.
Stretch second can of dough over cream cheese filling, seal together with other crust.
Melt butter in a saucepan mixed with remaining sugar.
Brush or pour all of the butter mix over top crust, then sprinkle generously with cinnamon.
Bake at 350 for about 25-30 minutes or until golden brown.
Let cool, then refrigerate before cutting into squares.