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Thread: Candy Bar Freezer Dessert

  1. #1
    Senior Member
    Join Date
    Jan 2002

    Default Candy Bar Freezer Dessert


    •2 cups graham cracker crumbs
    •1 cup crushed saltines (about 30 crackers)
    •1/2 cup butter, melted
    •2 cups cold 2% milk
    •2 packages (3.4 ounces each) instant vanilla pudding mix
    •4 cups butter pecan ice cream, softened
    •1 carton (8 ounces) frozen whipped topping, thawed
    •1 Butterfinger candy bar (2.1 ounces), chopped

    •In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.
    • In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
    • In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.
    Yield: 12-15 servings.

  2. #2
    Senior Member
    Join Date
    Sep 2002

    Default Re: Candy Bar Freezer Dessert

    I hate pecan ice cream or pecans in general. What other ice cream would you suggest for this?

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