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Thread: Pepperoni and Mozzarella Pull Apart Bread

  1. #1
    Senior Member
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    Default Pepperoni and Mozzarella Pull Apart Bread

    Ingredients
    1/3 cup favorite flavored dipping oil
    2 teaspoons garlic powder
    2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
    1 (7 oz) pkg sliced pepperoni
    1 (8 oz) pkg shredded mozzarella cheese

    Directions
    1. Preheat oven to 375 degrees F
    2. Separate pizza dough into small bite sized pieces.
    3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
    4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
    5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
    6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
    7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

    I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.

  2. #2
    Senior Member houlegan's Avatar
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    Default Re: Pepperoni and Mozzarella Pull Apart Bread

    Wonder if I cold throw I some pizza sauce instead of dipping oil?

    Sounds YUMMY! gonna try it!
    "From there to here, and here to there, funny things are everywhere."
    Dr. Seuss

  3. #3
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    Default Re: Pepperoni and Mozzarella Pull Apart Bread

    I think you would be able to do that....I was thinking of trying it with the sauce next time I made it.

  4. #4
    Senior Member gouligann's Avatar
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    Default Re: Pepperoni and Mozzarella Pull Apart Bread

    Oh sure, I'm on a diet and that sounds like something I'd love. Guess I'll have to wait until I break my diet lol.

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