Ingredients:

1 Yellow Cake Mix- dry
20 oz can of Apple Pie or Cherry Pie Filling
6 Tablespoons of butter, melted

Directions:

Dump your can of Apple Pie or Cherry Pie Filling into the bottom of your slow cooker.
Spread your DRY yellow cake mix over the pie filling.
Then spoon your butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
Cook on High for 4 hours in your slow cooker.

Serve warm with ice cream.