Pulled Pork
4 lb. boneless pork shoulder roast
1 onion chopped
3/4 cup cider vinegar
1/2 cup tomato ketchup
1/2 cup chili sauce (like Heinz)
1/4 cup firmly packed brown sugar
1/4 cup light molasses
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon pepper

1/2 cup light mayonnaise
1 tablespoon white vinegar
1/2 teaspoons sugar
1/2 teaspoon celery seeds
3 cups finely shredded green cabbage
2 cups finely shredded red cabbage
or 1 bag of coleslaw mix

6-8 Rolls


Pulled Pork
1.Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce, dry mustard and pepper
2.Cut pork in half and sear in a pan on all sides
3.Place pork in the slow cooker and pour sauce over top
4.Cook on low for 8-10 hours or on high for 5-6 hours or until fork tender
5.Remove pork from slow cooker, discard any large pieces of fat
6.Shred using two forks
7.Return to crock pot and heat through

Zesty Slaw
8.Stir together mayonnaise, vinegar, sugar, celery seeds, and 1/8 tsp salt in a bowl.
9.Pour over cabbage and toss gently.

10.Place slaw on rolls and pile high with pulled pork