3 c. flour
1/4 tsp.salt...
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

For the base:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
1/2 cup walnut or pecan halves (or pieces)
For the topping, mix all the ingredients together until well combined. Drop aprox 1 tablespoon at a time evenly over the batter and swirl into the base with a knife.

Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.