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Thread: Perogie dilemna

  1. #1

    Default Perogie dilemna

    I am tired of the same old perogies,boiled in water,sour cream,bacon etc. Anyone know of a caserole for them OR any other suggestions for using perogies?

  2. #2
    Senior Member tasma's Avatar
    Join Date
    Aug 2004
    Northern Ontario

    Default Re: Perogie dilemna

    I found this on the Cheemo perogy site.

    Main Courses

    Perogy Stir Fry

    Makes 4-6 servings

    -- 16 – 24 CHEEMO Perogies

    -- 2 – 3 tbsp. Canola Oil

    -- Stir Fry Vegetables

    Onions, Peppers, Zucchini, Broccoli, Cauliflower, Carrots, etc.

    Heat oil in a large skillet or wok. Add CHEEMO perogies and brown lightly on both sides until heated through. Remove perogies and keep warm. Add vegetables to skillet and sauté until tender crisp. Add 1 – 2 tablespoons water and cover with lid. Combine CHEEMO perogies and vegetables with your favourite stir fry sauce and season to taste.

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    Perfect Perogy Casserole

    -- Makes 4-6 servings

    -- 16 – 20 CHEEMO Perogies
    -- 1 Onion, chopped

    -- 1/4 cup Milk

    -- 1 tbsp. Butter or Margarine

    -- 1/2 cup Cooked Ham, diced

    -- 1 Green Pepper, diced

    -- 1/4 cup Cheddar Cheese, shredded

    -- 10 oz. can Condensed Mushroom Soup

    In a small skillet melt butter or margarine and sauté onion and green pepper for 5 minutes. In a medium size casserole dish, combine frozen CHEEMO perogies, onion, green pepper, and ham. Combine milk and mushroom soup and pour over casserole. Top with cheddar cheese.

    Bake 35 minutes at 175ºC (350ºF), or microwave until heated through.

    Italian Style Perogies

    Makes 4 – 6 servings

    -- 18 – 24 CHEEMO Perogies

    -- 1 tbsp. Vegetable Oil

    -- 1/4 cup Onions, sliced

    -- 1 lb Lean Ground Beef

    -- 1/2 tsp. Salt

    -- 1/4 tsp. Pepper

    -- 1 Garlic Clove, minced

    -- 2 tsp. Worcestershire Sauce

    -- 2 tsp. Sugar

    -- 1 tbsp. Oregano

    -- 28 oz. can Tomato Sauce

    Brown onions and beef in oil in a large heavy skillet. Add salt, pepper, garlic, Worcestershire sauce, sugar, oregano and tomato sauce.

    Simmer for 35 minutes.

    Boil CHEEMO perogies separately and serve topped with Italian sauce.

    Simple Side Dishes

    Lazy Lasagna

    Makes 4 – 6 servings

    -- 18 – 24 CHEEMO Cottage Cheese Perogies

    -- 4 cups Meat Sauce

    -- 1/2 cup Mozzarella Cheese

    In a large casserole dish, place one layer of frozen CHEEMO perogies. Add half the sauce and 1/4 of the cheese. Place a second layer of CHEEMO perogies and add the remainder of the sauce. Top with remaining cheese.

    Bake at 175ºC (350ºF) for 30 – 35 minutes.

    Spicy Mexican

    -- 10 CHEEMO Perogies or Burrito TriBites

    -- 2 tbs. Hot Taco Sauce or Salsa

    -- 2 tbs. Sour Cream

    Prepare CHEEMO perogies by boiling or pan frying as per directions on the package. Combine hot taco sauce and sour cream and spread over perogies. Serve with your choice of meat.

    Crispy Curried Perogies

    -- 18 CHEEMO Onion Perogies

    -- 1/4 cup Margarine or Butter

    -- 1 tbsp. Curry Powder

    -- 1 Apple, peeled

    -- 1/4 cup Onions, sliced

    Heat margarine in a frying pan, then add curry powder and onions. Add CHEEMO perogies and brown for 5 – 6 minutes on medium heat. Add apples (cut in 1/8 wedges), sauté for 3 minutes more and serve.

    Easy Italian

    -- 18 CHEEMO Perogies

    -- 1/4 cup Olive Oil

    -- 1/8 cup Parmesan Cheese

    -- 1 Tomato, large

    -- 1/4 cup Onions, diced

    -- 1/4 tsp. Italian Seasoning

    In a frying pan, on medium heat, add frozen CHEEMO perogies and olive oil. Fry until golden brown. Add onions and tomatoes (cut in 1/8 sections) and sauté for 2 – 3 minutes. Add parmesan cheese and Italian seasoning.

    Dilled Mushroom

    -- 18 CHEEMO Perogies

    -- 10 oz. can Cream of Mushroom Soup

    -- 1/2 cup Milk

    -- 1/4 tsp. Dill Weed

    -- 1/8 tsp. Pepper

    Heat mushroom soup in a sauce pan. Add milk, dill and pepper. Place CHEEMO perogies in a casserole dish and cover with sauce. Put covered casserole dish in microwave on high for 4 –5 minutes.

    Creamy Caraway

    -- 18 CHEEMO Perogies

    -- 1/2 cup Half and Half Cream or Whipping Cream

    -- 1/4 tbsp. Caraway Seed

    -- 2 Green Onions, chopped

    Pour the half and half cream into a large skillet. On medium heat, combine CHEEMO perogies, caraway seed and green onions. Cook until most of the cream is absorbed.

    Great Caesar

    -- 18 CHEEMO Perogies

    -- 1/4 cup Caesar Dressing

    Parmesan Cheese

    Bacon Bits


    Boil CHEEMO perogies and drain. Add Caesar dressing, bacon bits, parmesan cheese and croutons.

    Hungarian Stroganoff

    -- 8 CHEEMO Perogies

    -- 1/4 cup Margarine or Butter

    -- 1/2 Onion, medium sliced

    -- 1/4 cup Sour Cream

    -- 1 tsp. Sweet Paprika

    Place frozen CHEEMO perogies in a frying pan with margarine and cook until golden brown. Add onions and sauté for an additional 2 – 3 minutes. Stir in sour cream and paprika and serve. Beef may also be added.

    Garlic Butter Perogies

    -- 18 CHEEMO Perogies

    -- 1/4 cup Margarine or Butter

    -- 2 Garlic Cloves, crushed

    -- 1 tsp. Parsley, chopped

    Heat margarine in skillet and sauté CHEEMO perogies with garlic until browned. Sprinkle with parsley and serve.


    Bacon Wrapped

    Wrap a slice of bacon around a CHEEMO perogy and secure with a toothpick. Place on broiler pan and broil 4 – 5 inches from heat for approximately 3 minutes. Remove from oven, turn and broil an additional 3 minutes or until bacon is cooked and perogy is well puffed.

    Pan Fry or Broil with Dip

    3 – 4 CHEEMO perogies per serving

    Pan fry CHEEMO perogies until browned. Serve with salsa, sour cream or any other dipping sauce.

    Burrito TriBites with Salsa

    3 – 4 CHEEMO TriBites per serving

    Lightly pan fry CHEEMO Burrito TriBites. Arrange on serving tray with a bowl of salsa, sour cream and guacamole.

    Burrito TriBites, Nacho Style

    3 – 4 CHEEMO TriBites per serving

    Lightly brown CHEEMO TriBites for 5 – 6 minutes. Pour salsa over top and sprinkle with cheddar cheese. Broil or microwave until cheese is melted and serve.

    Veggie TriBites

    3 – 4 CHEEMO TriBites per serving

    Lightly brown CHEEMO Veggie TriBites for 5 – 6 minutes. Serve with plum sauce.

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    Low Fat Alternative

    Try Cheemo Veggie TriBites, steamed or boiled.


    Barbequed Perogies

    Place CHEEMO Perogies on a double layer of aluminum foil. Dot liberally with butter or margarine and season with salt and pepper. Add 1-2 tbsp. water. Add chopped or sliced onions if desired. Wrap loosely, but be certain to seal the edges of the foil. Place on low to medium heat on the BBQ. Turn frequently. Cook for 10 – 15 minutes.

    Saucy BBQ

    -- 18 CHEEMO Perogies

    -- 1/4 cup BBQ sauce

    Boil or pan fry CHEEMO perogies. Stir in BBQ sauce and serve.

  3. #3
    Senior Member
    Join Date
    Oct 2003
    Sault Ste Marie

    Default Re: Perogie dilemna

  4. #4
    Senior Member
    Join Date
    May 2005

    Default Re: Perogie dilemna

    we just made a perogi cassorole for 50 and it got eaten right up fast!

    equal amounts mashed potatoes, cottage cheese & sour cream. mix altogether.

    in a casserole pan put a layer of lasagna noodles, top with potato mixture, sprinkle chopped fried bacon, finely chopped onion and grated cheddar. use as much as you would like. keep alternating these layers, bake at 350 for 40 min. covered for first 20 min, uncovered for last 20 min.

  5. #5
    Senior Member
    Join Date
    Aug 2006
    Sault Ste Marie, On

    Default Re: Perogie dilemna

    ew cottage cheese Kitca? gross lol

    Somewhere through all these recipes I had posted a recipe for Perogi Casserole. I don't know how I feel about the cottage cheese though ahahaha

  6. #6
    Senior Member
    Join Date
    May 2005

    Default Re: Perogie dilemna

    lol, it was really really good!

  7. #7
    Senior Member
    Join Date
    Aug 2006
    Sault Ste Marie, On

    Default Re: Perogie dilemna

    lol, I'll have to take your word for it! haha.

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